Comac Group - Kegging & bottling plants
Header content

Latest news from Blog

23 October 2017
Comac can line mod. 24-4, installed at Navruz Brewery (Uzbekistan) - 14,000 CPH
Comac can line mod. 24-4, installed at Navruz Brewery (Uzbekihstan) - 14,000 cans per hour An automatic filler with 24 filling heads and a 4 heads seamer grant a capacity of 14,000 cans per hour (12 oz). continue
23 October 2017
Comac can filler mod. 14-2, installed at Fort George Brewing Company (Oregon, USA) - 6,000 CPH (12 oz)
Comac can filler mod. 14-2, installed at Fort George Brewing Company (Oregon, USA) - 6,000 cans per hour (12 oz). An automatic filler with 14 filling heads and a 2 heads seamer grant a capacity of 6,800 cans per hour (12 oz). continue

Control Stations

The kegs control stations are control devices used to meet the specific requests of the customers and to monitor the different phases of the keg working cycle.

The various phases of the keg working cycle, such as the tightening of the fittings, the control of the external temperature, the losses, even small, of CO2, the internal pressure and the weight of the kegs in transit, can be monitored

 

Some of these controls can be performed by a programmable video-camera.


The different stations, manual or automatic, are made of a stainless steel AISI 304 frame.

All operations performed by the different machines are monitored by sensors which verify the correct execution of the working cycles.

Photogallery

Share on socials