Comac Group - Kegging & bottling plants

Latest news from Blog

23 October 2017
Comac can line mod. 24-4, installed at Navruz Brewery (Uzbekistan) - 14,000 CPH
Comac can line mod. 24-4, installed at Navruz Brewery (Uzbekihstan) - 14,000 cans per hour An automatic filler with 24 filling heads and a 4 heads seamer grant a capacity of 14,000 cans per hour (12 oz). continue
23 October 2017
Comac can filler mod. 14-2, installed at Fort George Brewing Company (Oregon, USA) - 6,000 CPH (12 oz)
Comac can filler mod. 14-2, installed at Fort George Brewing Company (Oregon, USA) - 6,000 cans per hour (12 oz). An automatic filler with 14 filling heads and a 2 heads seamer grant a capacity of 6,800 cans per hour (12 oz). continue
Technical Services
Customized plants

Micro brewing equipment

The importance of professional packaging

Micro brewing is a becoming all over the world more and more popular as a professional activity for the production and sale of craft beer. However, many microbreweries still underestimate the importance of using professional micro brewing equipment to make beer, as a choice of quality and safety. Among micro brewing equipment, a packaging system is definitely an important component to end up with a top-quality, tasty and clean beer.

 

The importance of a professional packaging system

 

Why should you include a professional packaging system in your micro brewing equipment? There are many reasons that answer this question:

 

1. Hygiene: one of the most important purposes of micro brewing equipment is the protection of the beer from external agents that could damage the liquid. A packaging system makes no exception: a professional machine can package the beer in a protected environment that prevents any contamination of the product. In addition, it must be considered that it is uncommon, for a microbrewery, to pasteurize or filter the beer to the point of removing all the microorganisms that live in the liquid. Therefore, the packaging system should perform a process that is called “oxygen pick up”, in order to prevent the oxidation of beer and the consequent proliferation of dangerous agents in the liquid. Only a professional packaging system can carry out the pick up, scattering the oxygen from the top of the beer while pouring it into bottles, kegs or cans. Consider this reason when choosing the machines to include in your micro brewing equipment.

 

2. Productivity: speed and accuracy are the qualities of professional micro brewing equipment. Even if you are a small industry, the loss of time and money is a problem that you cannot afford: a professional packaging system prevents any waste of the product while processing it, thanks to the many precautions studied to save even the smallest drop of beer. At the same time, a professional system can speed up the process of bottling, canning or kegging, increasing the productivity of your business.

 

3. Endurance: any home-made micro brewing equipment can easily break. Imagine the damage on the beer if a system breaks down during the processing of the product! A professional packaging system is designed and created to last for years, granting the same quality and speed over time. Ensure that the machinery is realized with stainless steel, an alloy known for its resistance and hygiene.

 

 

Comac has been producing machines and plants for breweries for over twenty years, earning international experience with small and big costumers all over the world. Among our products, we sell packaging equipment for microbreweries: compact and affordable plants for bottling, canning or kegging, the best choice to complete your micro brewing equipment.

 

All our plants and machines are realized with a special stainless steel alloy, called AISI 304, that is renowned in industrial use for its strenght, resistance and hygiene. It is a material that resists for years without rust and corrosion, granting the best quality to the final product of your brewing activity.

 

Contact us if you want to include a professional packaging system among your micro brewing equipment! 

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Latest news from Blog

Comac can line mod. 24-4, installed at Navruz Brewery (Uzbekihstan) - 14,000 cans per hour
23 October 2017
Comac can line mod. 24-4, installed at Navruz Brewery (Uzbekistan) - 14,000 CPH
An automatic filler with 24 filling heads and a 4 heads seamer grant a capacity of 14,000 cans per hour (12 oz).
continue
Comac can filler mod. 14-2, installed at Fort George Brewing Company (Oregon, USA) - 6,000 cans per hour (12 oz).
23 October 2017
Comac can filler mod. 14-2, installed at Fort George Brewing Company (Oregon, USA) - 6,000 CPH (12 oz)
An automatic filler with 14 filling heads and a 2 heads seamer grant a capacity of 6,800 cans per hour (12 oz).
continue