Comac Group - Kegging & bottling plants

Latest news from Blog

20 June 2016

Comfort Beer: The Cuddling Beer Also Good for Sportmen

Beer is my comfort food The word comfort food is in the English dictionaries since the Seventies but this notion, in Italy, has been making its way for some years, due to dedicated blogs and catalogues. Comfort food, as you can guess, is the food that conveys human warmth, which is maybe connected to a good memory or to family traditions. It is not per se the best food but it’s the one we eat when we need cuddles. continue
20 November 2015

The Comac Trophy goest to the Schooner Exact Brewing Co from Seattle.

brusselbeerchallenge This year the prize has been conferred to an American brewery, the Schooner Exact Brewing Co from Seattle for the great quality of its Hopvine India Pale Ale. continue

Control Stations

The kegs control stations are control devices used to meet the specific requests of the customers and to monitor the different phases of the keg working cycle.

The various phases of the keg working cycle, such as the tightening of the fittings, the control of the external temperature, the losses, even small, of CO2, the internal pressure and the weight of the kegs in transit, can be monitored

 

Some of these controls can be performed by a programmable video-camera.


The different stations, manual or automatic, are made of a stainless steel AISI 304 frame.

All operations performed by the different machines are monitored by sensors which verify the correct execution of the working cycles.

Photogallery

Share on socials